Different combinations available at dinner. Six-piece combo with one side is $8.95 for lunch. Soy garlic is the way to go – it has a little sweetness that's true to the Korean style. You can pick soy garlic or hot or a combination. At lunch, you can get a combo with two long wings (the flat with the wing tip attached as a handle) and four legs. The Bonchon chain does a double-fried version, so the crust is thick and just this side of chewy. $8 for six and $12 for 10.īonchon (Korean): Fried chicken is a Korean obsession. The combination of crisp skin and sweet/hot sauce is messy, but it's the real finger-licking good. Her wings are fried crisp, coated in a honey glaze and tossed with a hot chile sauce. Choi explains that there are two versions of Korean fried chicken – double-fried, like Bonchon, and lightly fried, like hers. The world has it pretty good.Ĭhina Wing (Korean): In a former fast-food restaurant on Arrowood Road, owner Min Ae Choi and her family offer an eclectic lineup of American and Chinese food. To really appreciate fried chicken, I wanted to widen my view, with a world tour of fried chicken here in Charlotte.Īlong the way, I discovered some truly righteous versions, including one of the best breakfast platters in the city, hands down. People all over the world have chickens, hot oil and a talent for bringing them together. But I'm going to let you in on a secret: So do a lot of other places. CHARLOTTE, NC (Kathleen Purvis/Charlotte Observer) - Yes, the South has great fried chicken.
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